Artichoke Dip Appetizer

I downloaded this recipe off the internet years ago and I have made it numerous times. It is quite good. I add some chopped green chiles.


Recipe By : (John Bilos)
Serving Size : 10

8 ounces cream cheese
12 ounces mozzarella cheese -- shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion -- finely chopped
2 cloves garlic -- finely chopped
2 small jars marinated artichoke hearts -- DRAIN WELL
2 bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe:

Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).

Combine all other ingredients and mash (a KitchenAid mixer works great).

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us! (John Bilos)
Bolt Beranek and Newman Inc., Cambridge MA

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