Cowboy Beans

Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9

2 pounds pinto beans
2 pounds ham hocks or salt pork
2 onions -- chopped
4 tablespoons sugar
2 green chiles -- or to taste
1 can tomato paste
salt

Wash beans and soak overnight. Cover beans with water and cook with above ingredients over low heat (simmer) until done. Sample the beans while cooking so you can add salt to taste. Add water as needed.

Garry's Home Cookin'
Eat first, ask questions later!

Home Page  BBQ Chili  Home Cookin'  Links  Mexican  Recipes  Texas Cookin'

I would love to hear your feedback, comments, or suggestions. garry@netrelief.com

website by netRelief, Inc.