Recipe By : Heather_Strenzwilk.Roch811sd@xerox.com - EAT-L
1 small onion -- chopped fine
1/2 cup celery -- diced
1/4 cup green pepper -- diced
1 cup water
1 small can red salmon -- do not drain
3 small potatoes -- chopped
1 cup milk
1 cup cream
2 tablespoons butter
This recipe came off the EAT-L mailing list and Irene loves it. She makes it often.
Sauté celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve.
Sprinkle with paprika for added color.
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