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Ingredients (double recipe).
2 bottles of red wine (Red Rose or Burgundy)
8 oz vodka 8 oz rum 1 can (10 fl. oz) of Lotus pineapple juice (or pinapple and orange). 1 can (10 fl. oz) of frozen orange juice concentrate 1 can (10 fl. oz) of frozen pineapple juice concentrate
Combine all ingredients.
Serve on ice. |
Garry's Home Cookin'
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