Paetzel's Pinto Pot

Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9

10 pounds pinto beans -- well washed
5 onions -- chopped
2 teaspoons Comino
6 ounces mild chili powder
6 jalapenos -- finely chopped
4 cloves garlic -- smashed
black pepper -- to taste
salt -- to taste
1 pound thick bacon -- cut in pieces

Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM. 10:00 AM -- Time for Chili Cookoff to begin! Get up!

Ed Paetzel

Garry's Home Cookin'
Eat first, ask questions later!

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