Threadgill's Meat Seasoning
Recipe By : Threadgill's - The Cookbook ISBN 1-56352-277-2
1/2 cup kosher salt
4 tablespoons black pepper
2 tablespoons white pepper
1 1/2 teaspoons cayenne pepper
2 tablespoons granulated onion
1 1/2 teaspoons ground cumin
4 tablespoons granulated garlic
2 tablespoons paprika
Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling.
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